Highballs, in particular, seem to be everywhere this summer. Perhaps that’s because of the Spritz craze, which although it has existed for years, only picked up steam in the U.S. seemingly last summer. Or maybe the Highball is the American answer to the Italian Spritz.Read More
Now in its sixth year, Cherry Bombe Jubilee is the largest female-food conference nationwide. And the organization behind it happens to produce one of my favorite magazines and weekly podcasts (foodcasts?) out there.Read More
Last week, I attended a media preview and party for the opening of Hudson Yards, a complex of luxury condos, luxury retail, and even luxury “public art” more than a decade in the making.
Believe me when I tell you the reports thus far are true: this is another mall for rich people. Yes, it's beautiful. Opulent. Exorbitant.Read More
Earlier this week I had the special opportunity to attend a Saveur Test Kitchen supper with Executive Chef Jason Pfeifer of Manhatta, one of New York's most buzzed-about new restaurants of 2018 and a Union Square Hospitality Group joint.Read More
Just doing some light holiday shopping at Christie's. (Har har.)Read More
I don’t have a Halloween costume this year, but I did get to celebrate Día de los Muertos—albeit a bit early.Read More
I’ve reached a point in my life in which there might be nothing I enjoy more than staying in. Combine that with the resurgence in popularity with newsletters these days, and you have my favorite newsletter in my inbox each week: Girls’ Night In. (Seriously, where has this been all my life?)Read More