The perfect lunch spot, any time of year. If you’re lucky (and smart), you’ll go during spring or summer for the true apertivo experience while sitting outside. But the interior dining room is gorgeous and not to be missed.
On a recent late lunch, I ordered the brussels sprouts salad, which was delicious and surprisingly filling, which sliced apples, walnuts…and LOTS of parmesan cheese.
Frankly, there was so much parmesan on the plate that I had to shove most of it off to the side. There was so much leftover I could have brought it home and put it in a sandwich. That's not really a knock against it...but I'm glad I didn't eat all the cheese or it would have made me rather sick.
Regardless, I need to come back for every meal here.