Possibly the most hipster, millennial, late-2000s, whatever spin on an old school diner—but the food is good, the service is good, and given the target audience, the prices are OK.Read More
But first, all of these coffees.
Turns out when you go to a coffee tasting, you have to pace yourself even more than you would when going wine tasting.
This past Sunday, I was invited to partake in a tasting/competition among nine finalists of the Ernesto Illy International Coffee Award, hosted by Italian coffee powerhouse Illy at Chefs Club Counter, a popular space for culinary pop-ups, on what must have been the most perfect autumn morning.Read More
All foreign embassies should be like this.
Most tourism offices look the same. Brochures. A few agents behind the desk ready to answer your questions. Some maps on the wall. You know the look.
Then there is French Cheese Board, which will have you looking up tickets on Air France before you can say "Fromage."Read More