Back to basics.
It’s been awhile, I realize, and for however many of you actually reading this, my humblest apologies. Between the extreme heat that didn’t dissipate at the beginning of the month and the relentless news cycle, I haven’t had much time to write.
I haven’t even had that much time for fun food—until recently.
To get back in the game, let’s keep things simple on this Monday afternoon: this post is only about fries and…rosé. (Sorry, no bubbles this time.) While finishing up some stories at the office over the weekend, I popped down to Beaubourg, the waterfront restaurant at Le District (a French-themed food hall), on Saturday afternoon. I wasn’t terribly hungry, but I wanted something…so you know what that means: FRIES.Read More